Eggplant 500g

Eggplant, also known as aubergine, is a versatile vegetable that's a brilliant addition to your culinary repertoire. Its glossy, deep purple skin encases a rich, creamy flesh that absorbs flavours splendidly, making it a favourite in dishes like moussaka, ratatouille, and baba ganoush. Grilling, roasting, or baking the eggplant brings out its earthy flavour, while its spongy texture is ideal for stir-fries and stews. The classic Aussie 'Eggplant Parmigiana' is a delicious way to enjoy this veggie. To top it all off, eggplant is a champion in the health department too, packed with fibre, antioxidants, and a range of vitamins and minerals that can help support heart health.