Lello Pipe Rigate Dried Pasta 400g

With its unique curved snail-like shape and distinctive edges, this pasta is perfect for both chunky or smooth creamy sauces. Serve “alla Caponata” with fresh eggplant, capsicum, green olives, capers and fresh tomato, or simply with Lello Tomato & Basil Sugo.

Lello Pasta Owner and Head Chef Leonardo Gelsomino uses Australian durum wheat semolina and a production method that retains all nutritional properties. Prepared in-house in Melbourne. 

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